🍤✨ CREAMINESS AND TASTE OF THE SEA: CREAMY RICE WITH SHRIMP CAPIXABA STYLE! | PROGRAM OF COMADRE JOANNA MARIA ✨🍚
In this week's program, Comadre Joanna Maria prepares an irresistible creamy rice with shrimp in the Espírito Santo style, valuing fresh ingredients and that striking seasoning that transforms any meal into an experience. 🌊🔥
Shrimp stands out in an aromatic and well-balanced preparation, forming a full-bodied broth that wraps around the already cooked rice, resulting in a creamy, sophisticated and at the same time welcoming combination. A dish that impresses in presentation, conquers in flavor and still brings practicality to those who want to innovate without complication — perfect for a special lunch or to surprise on any occasion. 🍤🍅💛🍽️
On this week's show , Comadre Joanna Maria prepares an irresistible creamy rice with shrimp in the Espírito Santo style , valuing fresh ingredients and that striking seasoning that transforms any meal into an experience. 🌊🔥The shrimp stands out in an aromatic and well-balanced preparation, forming a full-bodied broth that wraps around the already cooked rice, resulting in a creamy, sophisticated and at the same time welcoming combination. A dish that impresses in presentation, conquers in flavor and still brings practicality for those who want to innovate without complication — perfect for a special lunch or to surprise on any occasion. And the special is even more complete with participations that enrich this edition: • Globo Formula, bringing news in health, well-being and personalized pharmaceutical manipulation. • Denis Magnético, with practical guidelines to improve health and quality of life. • Paulo Farage, from Laundry WM, with infallible tricks to keep clothes, curtains and fabrics impeccable. • Matriarch Family, presenting artisanal coffees with a striking aroma and irresistible flavor. • Penha Arraz, from Spazio Penha Arraz, sharing an exciting story of overcoming. And all this with the special sponsorship of the delicious Kaká Buffet, making the program even tastier.
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